Chicken Liver And Spaghetti Bake

Categories: Casseroles
Yield: 3 servings

3/4 lb Hamburger
2 sm Onions; chopped
1 lg Green pepper; chopped
2 tb Vegetable oil
1 lg Can tomatoes
6 oz Tomato paste
1 ts Ground basil
1 ts Chili powder
1 ts Salt
1 lb Chicken livers; cut up
1 tb Melted butter
1/2 lb Thin spaghetti

Simmer hamburger, onions, green pepper and oil until meat has lost red
color. Sieve tomatoes and add with tomato paste and seasonings. Cover
and simmer for 1 hour. Simmer livers and butter for 10 minutes and
add to meat mixture. Cook spaghetti, drain and place in a 2 quart
dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes
at 350F.

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