Cheese Squash Casserole

Categories: Casseroles, Vegetables
Yield: 6 Servings

6 Yellow squash
1 Onion, chopped
3 tb Parsley flakes
Salt and pepper, to taste
1 c Butter cracker crumbs
1 c Cheese
1/4 c Milk or cream
1 sm Can Parmesan cheese

Cut up squash and onions. Cook in small amount of water until done;
drain and mash. Add remaining ingredients, saving some of the cheese
for top. Bake in greased dish at 350 degrees for 25 minutes.

By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather
Tucker
Date: 04-22-96

Posted to MM-Recipes Digest V4 #16 by waynej@mail.austasia.net on Jul
1, 1999

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