Cavatappi with Spinach, Beans, Ans Asiago Cheese

Categories: Pasta
Yield: 4 servings

8 c Spinach Leaves; Coarsely
-Chopped
4 c Cooked Spiral Pasta
2 tb Olive Oil
1/4 ts Salt
1/4 ts Pepper
19 oz Cannellini Beans; Drained
2 Garlic Cloves; Crushed
1/2 c Asiago Cheese; Shredded
Fresh Ground Black Pepper;
-Optional

Combine all ingredients in a large bowl, and toss well. Sprinkle with
fresh ground black pepper, if desired.

Recipe by: Cooking Light

Posted to EAT-LF Digest by sherilyn70@earthlink.net on May 3, 1999,

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