Today is Sunday, May 20 2012 4:01 pm
Main Dishes / Casseroles |
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| Recipe | Rating |
| Cheese Souffle with Fresh Corn
Place souffle in a 400°F oven; immediately reduce oven temperature to 375°F, and bake 45 minutes or until puffy and golden. Per serving: 223 Calories; 4g Fat (18% calories from fat); 16g Protein; 28g Carbohydrate; 76mg Cholesterol; 359mg Sodium Recipe by: Cooking Light - June 1997 Posted to EAT-LF Digest by Betsy Burtis |
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| Cheese Scalloped Potatoes
top, replace the foil for a while longer. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Buddy's Bachelor Pie
potatoes. Sprinkle cheese on top. 4. Bake in a preheated oven for 25 minutes. Contributor: Orange County Register Posted to MM-Recipes Digest V4 #12 by jackelvis@moonlink.net on May 15, 1999 ----- |
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| Basic Cheese Puff Breakfast
hour, or until set and golden brown on top. Serves 6-8. Source: Marian Garoutte family recipe. Typed for Meal-Master by Joyce Burton, 9/14/96. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Baked Spam And Tortellini Casserole
Per serving: 162 Calories (kcal); 8g Total Fat; (46% calories from fat); 10g Protein; 12g Carbohydrate; 40mg Cholesterol; 204mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: n/a ----- |
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| Baked Chicken And Ziti
is melted, 15-20 minutes. Message From Nickaduck@aol.com to The TNT Recipes List. Per serving: 378 Calories; 5g Fat (11% calories from fat); 32g Protein; 52g Carbohydrate; 47mg Cholesterol; 680mg Sodium NOTES : 7 WW points per serving Recipe by: Weight Watchers Simply the Best Posted to EAT-LF Digest by Betsy Burtis |
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| Baked Cavatelli
pepper. Toss gently to combine. Bake, covered, in a 375F oven for 25 minutes. Uncover, sprinkle with remaining mozarella and bake for 5 to 10 minutes more or until heated through. Recipe by: Better Homes and Gardens ----- |
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| Apple Nut Stuffing
This has a wonderful flavor!! Wouldn't hesitate to serve to company. Entered into MasterCook and tested for you by Reggie & Jeff Dwork |
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| Ambrosia's Zucchini Casserole
until bubbly. Source: Chef Buster Ambrosia (wrv) Posted to MM-Recipes Digest by NJSmith |
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| 3 Bean Salad - Mexican Style
vegetables, mixing well. Cover and marinate in refrigerator overnight or 24 hours, stirring occasionally. Before serving, drain, leaving small amount of marinade to toss taco seas with salad. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998 ----- |
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| Pork Chop Casserole
Date: Wed, 25 Sep 1996 13:28:17 -0500 From: LD Goss |
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| Poppyseed Chicken Casserole
Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 05:20:33 -0500 From: LD Goss |
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| Pollo Borracho (Drunken Chicken)
sauce over chicken and ham. Sprinkle with capers and serve. From: Earl Shelsby Date: 14 Jan 95 From: Dale Shipp Date: 05-14-96 Posted to MM-Recipes Digest V3 #276 Date: Tue, 8 Oct 1996 19:10:46 +0000 From: ray.watson@ukonline.co.uk ----- ---------- |
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| Polenta Lasagna
Repeat layering. 5. Bake casserole, uncovered, 30 minutes or until hot and bubbling. Let stand 10 minutes for easier serving. Makes 6 main dish servings. Each serving: About 270 calories, 16 g protein 30 g carbohydrate, 10 g total fat (5 gs saturated), 28 mg cholesterol, 1210 mg sodium Scanned, Typed or Downloaded and Busted by Marcia Fasy Recipe by: Good Housekeeping 3/98 Posted to MC-Recipe Digest by KitPATh |
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| Plantains
minutes. NOTE: Green-tipped (underripe) bananas may be substituted; bake at 375'F. for 30 minutes. Posted to MC-Recipe Digest V1 #456 by C |
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| Pizza Casserole
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998 ----- ---------- |
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| Pizza Burgers
billspa@icanect.net Recipe by: Mrs. Robert Kessler Posted to MC-Recipe Digest by Bill Spalding |
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| Party Chicken Casserole
TASTE. PLACE IN A 3 TO 4 QUART CASSEROLE DISH. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May 3, 1998 ----- ---------- |
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| Onion Bread Pudding
Posted to MC-Recipe Digest V1 #232 Date: Fri, 04 Oct 1996 14:21:26 +0000 From: Cheryl Gimenez |
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| Old-Fashioned Chicken Pot Pie
Arrange peas, carrots and chicken in layers in a casserole dish. Cover with sauce (you might not need quite all of the sauce). Top with mashed potatoes. Bake in preheated 425° oven about 20 minutes, until bubbly hot. Recipe By : Connie Halliday Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday |
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| Noodles Romanoff
Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd |
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| Nasi Goreng
NOTES : Trassi is a shrimp paste found in Asian grocery stores. If you do not have any, you can either use peeled shrimp mixed in with the other meat, or leave it out all together. Ketjap manis is a sweet soy sauce. Use regular soy sauce if you can't find this type, but you are missing something wonderful! We don't use the cabbage in our nasi. Instead of the spices listed above, we usually just buy a Nasi goreng spice mixture at a Dutch store, or Chinese market. It is easy, and very good. I don't know what curcumae IS, so I guess we don't put it in our nasi! Recipe by: Let's Go Dutch Again Posted to MC-Recipe Digest by Carol Hussey |
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| Mushroom Scalloped Potatoes
Use the onion salt, oregano and the barbecue sauce in place of the pimento and the mushrooms. No nutritional information available. FROM: A recipe insert from PET Evaporated Milk, copyright 1961. Formatted to MM by Trish McKenna on 10/16/97. Posted to MM-Recipes Digest by "Robert Ellis" |
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| Mushroom Quiche
In large bowl mix eggs, cream, nutmeg and pepper thoroughly. Stir in mushroom mixture and cheese. Pour into pastry shell and bake at 375 degrees for 30-35 minutes or until knife inserted 1 inch from edge comes out clean. Let stand for 15 minutes before serving. Serves 6-8. Posted to recipelu-digest by "Diane Geary" |
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| Mushroom Casserole
done. Posted to recipelu-digest by "Diane Geary" |
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| Moussaka
leaving room for expansion at the top. Melt rest of butter; blend in flour, egg yolks, and remainder of seasonings mixed with milk. Cook until thickened, stirring constantly. Pour sauce over casserole; sprinkle on remaining cheese. Bake at 350ø for 45 to 60 minutes, until top is golden. Serves 10 to 12. May be frozen before adding the white sauce and finished at serving time. Source: "Mountain Measures"---Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Laurance Morrison Posted to MC-Recipe Digest V1 #636 by Bill Spalding |
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| Moroccan Chicken with Cous Cous
until tender. Meanwhile, prepare the couscous. Place couscous in a small saucepan. Bring chicken broth to a boil, and pour over couscous, stirring until mixture is nicely blended. Cover pan, cook over low heat for 1 minute, and allow to stand for 5 minutes. Liquid should be absorbed. Stir in chick peas and heat through. Fluff up with fork. NOTES : Weight Watcher Points - 8 Calories 423.9, Total Fat grams 5.9 (sat fat 1.4), Cholesterol mg 153, Carbs 35.6, Dietray Fiber grams 2.9 Protein 55.4, Sodium 795 Recipe by: Renny Darling "The Moderation Diet" Posted to MC-Recipe Digest by "Carol" |
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| Mexican Rice
vegetables are heated through. Serve rice immediately. Submitted By LINDA.MAGEE@SALATA.COM (LINDA MAGEE) On 12 OCT 1995 091709 ~0500 Recipes sent to me from Bill, wight@odc.net ----- ---------- |
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| Mexican Medley
Emilie rwsm05a ( I altered this recipe adding more onion and garlic and cumin powder. I would probably add more chili powder also and omit the salt. Or instead of the stewed tomatoes use two cans of Rotel) Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@shentel.net on Feb 25, 1997. ----- ---------- |
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| Mexican Lasagna
with half the sliced cheeses. Repeat layers to use remaining noodles, cheese filling, sauce, chicken and sliced cheeses. Cover with foil. (At this point, you may refrigerate until next day.) Bake, covered, in a 375 degree oven until bubbly and heated through (about 35 minutes; about 50 minutes if refrigerated). Uncover and let stand for about 5 minutes before serving. Makes 10 to 12 servings. Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 22:33:51 -0700 From: "jjacobs@psln.com" |
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