Candy Cane Chocolate

Categories: Candies, Cookies, Desserts
Yield: 1 .5 pounds

1 lb White chocolate; see note
-below
3/4 c Crushed candy canes
1/3 c Chocolate chips

Note: You can use white chocolate, confectionery coating, or almond
bark - they all work.

Melt chocolate in microwave on medium for 2-4 minutes - stir until
smooth.
Stir in candy canes and spread onto a foil-lined baking sheet. Melt
chocolate chips (about 30 seconds to one minute) and stir until
smooth. Drizzle melted chips over candy cane layer. Freeze five
minutes or refrigerate for 10 - until set. Break into bite sized
pieces.

Stores well in freezer and is heavenly with coffee.

Contributor: Carmie Heppe

Preparation Time: 10 mi
Posted to MM-Recipes Digest by Pat on Nov 14, 1999

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