Candy Bars

Categories: Choco1
Yield: 12 servings

3 tb Margarine; imitation
1/2 c Semisweet chocolate chips
1/4 c Peanut butter
1/4 c Caramel topping
4 c Miniature marshmallows
6 c Rice Krispies¨

1. Melt margarine in large saucepan over low heat. Add chocolate
chips and melt. Add peanut butter and caramel stir to blend, add
marshmallows stir constantly until all is smooth. 2. Remove from heat
and add Rice Krispies. Stir until Krispies are covered. 3. Spray a
9x13 pan with cooking spray, spred Krispie mixture in pan, flatten
and cool. When cool cut into 12 pieces.

Recipe by: Stephanie Ash

Posted to CHILE-HEADS DIGEST V3 #,

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