Campfire Hash

Categories: Main dish, Camping, Sausage
Yield: 1 Servings

2 tb Cooking oil
1 lg Onion, chopped
2 Garlic cloves, minced
4 lg Potatoes, peeled and cubed
1 lb Smoked sausage, cubed
1 cn Chopped green chiles, (4 oz)
1 cn Whole kernel corn, drained

In a Dutch oven, heat oil. Saute onion and garlic until tender. Add
potatoes. Cook, uncovered, over medium heat for 20 mins., stirring
occasionally. Add sausage; cook and stir until potatoes are tender and well
browned, about 10 mins. more. Stir in chilies and corn; cook until heated
through. By "Darryl and Kelly Youngblood" on Apr 9, 1997

Recipe by: Kelly A. Youngblood Posted to MM-Recipes Digest V4 #148 by Walt
Gray on May 28, 1997

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