Campfire Fondue

Categories: Camping
Yield: 4 Servings

2 c Shredded Cheddar
-OR swiss cheese
2 tb All purpose flour
1/4 ts Paprika
1 cn Cream of celery soup
1/2 c Beer or white wine or water

Toss together, cheese, flour and paprika. Combine soup and beer.
Heat. Over low heat add cheese, stirring until completely melted.

Serve with French Bread Cubes

Arizona Book

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

From: Gail Shipp Date: 02-20-97

Posted to MM-Recipes Digest V4 #1 by "John Weber" on
Dec 12, 98

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