Camper's Apple Crisp

Categories: Camping, Pies
Yield: 4 servings

Package Together:
3/4 c Flour
3/4 c Brown Sugar
1/2 ts Cinnamon
1/2 c Margarine
pk Separately:
3/4 c Evaporated Apples
Water -- as needed

Simmer apples in water until softened. When well heated, but not
completely cooked, add the sugar/flour mixture and spread in a
frypan. Continue cooking until mixture is bubbly and thickened. As an
alternative this may be baked in a reflector over. Spread the apple
mixture in a baking pan and pat out the flour/sugar mixture over
them. Bake in front of a good high fire, turning the pan to assure
even baking.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske

Posted to MM-Recipes Digest V4 #8 by "Rfm" on
Feb 16, 99

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