Cabbage And Rice Bake

Categories: Crockpot, Poultry, Rice dishes
Yield: 6 servings

1 lb Cabbage; shredded
1/2 lb Ground Turkey Breast
Salt & Pepper
1 md Onion; chopped
1 c Long-grain white rice
28 oz Spaghetti sauce
1/2 c Water
1/2 ts Garlic powder
1/4 ts Dried basil
1/4 ts Seasoned salt

Place half of cabbage on bottom of crockpot. Crumble ground turkey
(do not brown first) over top. Sprinkle with salt & pepper. Evenly
distribute onion and rice over all. Top with remaining cabbage, salt
& pepper and garlic powder. Combine spaghetti sauce, water, basil and
seasoned salt. Pour over cabbage.

Cover and cook, on low, for 5-6 hrs.

Makes 6 servings.

My Notes: This did not freeze as well as I thought it would.

Cal 246.5 Fat 9.1 Fiber 5 CFF 26.6%

Recipe by: slowcooker@egroups 4/15/99

Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted
by MM_Buster v2.0l.

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