Buttered Gem Squash - South Africa

Categories: Twelve, Chefs, Of, Christmas
Yield: 1 servings

1 Gem squash per person
1 ts Butter per gem squash
Freshly grated nutmeg to
-taste
1/2 l Water

Prick gem squash once or twice with a knife or fork and put into a
pot. Boil for 7 minutes or until soft. When softish, remove from
water and allow to cool slightly.

Cut in half and scoop out pips with either a teaspoon or dessert
spoon. Scoop out the flesh and season with nutmeg and a little
butter, and serve.

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