Today is Sunday, May 20 2012 3:46 pm
Main Dishes / Breakfast |
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| Recipe | Rating |
| Cheesy Popovers
NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately. Posted to MM-Recipes Digest V4 #14 by hdbrer@ibm.net on Jun 05, 99 ----- |
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| Cheesy Popovers
NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately. Posted to MM-Recipes Digest V4 #14 by hdbrer@ibm.net on Jun 05, 99 ----- |
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| Cheesy Popover Ring
diameter hole in center. Sprinkle reserved cheese over top. Bake at 425 degrees for 50 to 55 minutes or until puffy and golden brown. Serve hot. Posted to MM-Recipes Digest V4 #14 by waynej@mail.austasia.net on Jun 6, 1999 ----- |
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| Canyon Ranch Breakfast Bars
From "Canyon Ranch Cooking: Bringing the Spa Home," by Jeanne Jones (HarperCollins, $40) featured at Bergen, NJ. Recipe by: Tucson, interim chef Mark Clark Posted to EAT-LF Digest by PatHanneman |
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| Breakfast Wraps
NOTES : From Choices for Living - the magazine of Healthy Choice MAKE AHEAD TIPS: Fill all tortillas with egg mixture; roll up, and let cool. Wrap cooled sandwiches, individually, in heavy-duty plastic wrap. Store in refrigerator up to 4 days or freeze up to 1 month. Allow frozen sandwiches to thaw overnight in refrigerator. Microwave chilled sandwiches, still wrapped, at HIGH for about 45 minutes or until warm, turning once. Recipe by: Choices for Living Posted to EAT-LF Digest by aml@skypoint.com on Apr 22, 1999, ----- |
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| Breakfast Pudding
Carbohydrates (grams) 52 Cholesterol (milligrams) 0 Fiber (grams) 6 [24% of daily value] Vitamin C (milligrams) 33 [55% of daily value] Recipe by: Stealth Health - Evelyn Tribole Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l. ----- |
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| Breakfast Oatmeal
NOTES : Cal 483.1 Total Fat 6.1g Sat Fat 1.1g Carb 98g Fib 2.8g Pro 14.9g Sod 19mg CFF 10.8% Recipe by: |
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| Breakfast in a Glass
From: Teri Chesser Date: 03-29-96 Cooking Posted to MM-Recipes Digest V4 #4 by "Rfm" |
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| Breakfast Casserole
servings. Posted to MM-Recipes Digest by sigatress@attcanada.net (by way of Valerie Howard |
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| Breakfast Burritos
salsa if desired. NOTES : This recipe stretched my budget!! Recipe by: Taste of Home Posted to MasterCook Digest by "Brian and Claudia Nagel" |
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| Artichoke Quiche
cheese. Bake at 350? for 50 minutes or until set. Let stand for 5 minutes; serve warm. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" |
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| Apple Cinnamon Couscous
Recipe by: Jenny Herl Posted to EAT-LF Digest by Jenny Herl |
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| Anytime Breakfast Burritos
Makes 6 servings. Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco de Mayo recipe Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999 ----- |
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| Persimmon Waffles
NOTES : Cal 175.4 Total Fat 1.8g Sat Fat 0.4g Carb 32/4g Fib 0g Pro 6.9g Sod 976mg CFF 9.3% Recipe by: : Posted to EAT-LF Digest by Reggie Dwork |
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| Pear Crisp
Recipe by: Ashton Country House, Staunton, Virginia Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998 ----- ---------- |
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| Oatmeal Waffles
Calories: 146, Total Fat: 3gm, Calories from Fat: 19%, Saturated Fat: trace, Cholesterol: 4mg, Sodium: 474mg, Carbohydrate: 23gm, Protein: 7gm. NOTES : This recipe can be used to make pancakes as well as waffles. Both are delicious because of their whole-grain flavor. For a special great, serve them topped with fruit or a flavored syrup! Recipe by: Mrs. Francis Stoops, Stoneboro, Pennsylvania Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping" |
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| Oatmeal Waffles
until golden brown. Server with peanut butter and/or applesauce if desired. Yield: 6-8 waffles (6 1/2 inches). Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak2@aol.com on Jul 21, 1997 ----- ---------- |
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| Oatmeal Drop Biscuits
Recipe by: Better Homes and Gardens Homemade Bread Cookbook Posted to MC-Recipe Digest V1 #380 by ferrets3 |
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| My Scones
Bake 12-15 minutes or until tops are light golden. Split open while hot, spread with jam and top with a mixture of whipped cream and sour cream. Recipe by: From the internet Posted to Bakery-Shoppe Digest V1 #222 by C4 |
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| Monkey Bread
Recipe by: Lisa Hawkins of the Ariguani, Ship To Shore II Cookbook Posted to Kitmailbox Digest by "Myrl H. Burkett" |
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| Mexican Omelet
bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living, October, 1981, p.200 Posted to MC-Recipe Digest by Roberta Banghart |
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| Mexican Eggs Ole'
Cut into 12 squares and top with sour cream and salsa. Recipe by: The Schell Haus, Pickens, SC Posted to recipelu-digest Volume 01 Number 670 by "Crane C. Walden" |
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| Lemon Bread
Do not slice until the next day. NOTES : Serve with butter and preserves as a tea bread. >From Beard on Bread. Recipe by: James Beard Posted to MC-Recipe Digest V1 #737 by KSBAUM@aol.com on Aug 12, 1997 ----- ---------- |
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| Lancashire Cheese Scones
prepared baking sheet. Lightly beat the egg white with about 1 tsp of cold water until frothy, then brush evenly over the top of each wedge. Bake 10-15 minutes or until golden. YIELD: 8 servings Recipe by: Homemade Good News (Vol 16 No 4) Posted to EAT-L Digest 28 Mar 97 by Sean Coate |
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| Gussie's Cranberry Cheese Nut Bread
salt. Stir in cranberries, 1 c grated cheddar cheese and 1/2 c chopped walnuts or pecans. Turn into one large loaf pan or two smaller, bake 40-60 mins. at 350 . Cool, slice with sharp knife. Posted by Dan Klepach Posted to MM-Recipes Digest by "Rfm" |
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| Farmer's Omelet
Cut into wedges and serve. Heartlands ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm" |
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| Company Oatmeal
Recipe by: The Versatile Rice Cooker Posted to fatfree digest by Kathleen |
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| Baked Omelet
Garnish with slices of bell pepper. Heartland ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm" |
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| Yogurt Layered Granola
airtight container for well over a week. The mix is served in a small clear glass bowl, crystal if you have it. First spread a layer of granola mix, then add vanilla yogurt, another layer of mix and top with fresh strawberries, blueberries or raspberries. The granola is served with cream, half & half or milk on the side. Recipe by: Baywood Bed & Breakfast Inn Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998 ----- ---------- |
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| Yankee French Toast
Recipe By : From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip ----- ---------- |
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