Today is Sunday, May 20 2012 3:46 pm
Main Dishes / Breakfast |
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| Recipe | Rating |
| Waffles Deluxe
Recipe by: Martha Lewis - Aunt Posted to bbq-digest by "Judge Dave" |
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| Tortilla De Patatas (Ww)
Cook over moderate heat for an additional 3 to 5 minutes. Serves 4. Source: www.wwrecipes.com MMed by: ecravens@hdo.net Posted to MM-Recipes Digest by Earl Cravens |
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| Spicy Oatmeal
Entered into MasterCook and tested for you by Reggie & Jeff Dwork |
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| Spanish Omelet
flow underneath cooked portion. Cook 3 minutes; flip omelet. Spoon 1 cup potato mixture onto half of omelet. Carefully loosen with a spatula; fold in half. Cook an additional minute on each side. Slide onto a plate. Repeat procedure with 1/4 teaspoon olive oil, cooking spray, egg mixture and potato mixture. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn |
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| Red Star Moist And Rich Corn Bread
This is from the breakfast menu of the Red Star Tavern & Roast House in Portland, Ore. as printed in the Houston Chronicle, 8/12/98 typed and posted by teri Chesser 8/98 Posted to MM-Recipes Digest by "Rfm" |
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| Quick French Toast
drizzle 1 tablespoon syrup over each wedge. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" |
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| Quick And Easy Quiche
into 9-inch pie plate coated with cooking spray. Bake at 350? for 40 minutes or until set. Let stand 5 minutes before serving. Garnish with green onion slices and cherry tomatoes, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" |
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| Pear Hawaiian French Toast
Always be sure to use ripe pears. Per serving: 691 Calories (kcal); 47g Total Fat; (61% calories from fat); 16g Protein; 52g Carbohydrate; 484mg Cholesterol; 534mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 8 1/2 Fat; 2 Other Carbohydrates Recipe by: http://www.usapears.com/ ----- ---------- |
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| Overnight Casserole Breakfast (Land of Nod)
~Fresh fruit platter with fruit-flavored yogurt for dip ~Champagne and orange juice ~Coffee Compliments of: Kathleen's Recipe Swap Page recipes@escape.ca http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest by Recipes |
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| Overnight Butterscotch Buns
St Lukes == Courtesy of Dale & Gail Shipp, Columbia Md. == Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999 ----- ---------- |
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| Oley's Simple Corned Beef Hash
Roy Olsen roy@indy.net Roy's Private Universe, over 11,000 recipes online, ready to download. http://www.indy.net/~roy/ Posted to MM-Recipes Digest V4 #10 by roy@indy.net on Mar 31, 1999 ----- ---------- |
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| Make Ahead Company Breakfast
Source: "the cook's Book, Century 21, Manor Realty" Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999 ----- ---------- |
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| Low Fat Apple Cider Doughnuts with Maple Syrup Glaze
Directions for Maple Glaze 1. In a bowl, combine confectioners' sugar and vanilla. Gradually whisk in enough maple syrup to make a smooth, thick glaze. 2. When the doughnuts are completely cool, set them, fluted-side up, in a wire rack over wax paper. Spoon some glaze over each doughnut, letting it drip down the sides. (Alternatively, dip the doughnuts in glaze.) Yield: 1 dozen doughnuts Recipe by: Eating Well Secrets Of Low Fat Cooking Posted to EAT-LF Digest by aml@skypoint.com on Nov 14, 1999, converted by MM_Buster v2.0l. ----- ---------- |
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| Linguine Frittata W/ Broccoli
Serves 4. Per serving: 152 Calories; 4g Fat (21% calories from fat); 15g Protein; 15g Carbohydrate; 113mg Cholesterol; 161mg Sodium Food Exchanges: 1/2 Starch/Bread; 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat Recipe by: Lowfat Living, Cooper & Cooper Posted to EAT-LF Digest by "Ellen C." |
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| Kentucky Jack
"Southern Living" October, 1986. Typos by Jeff Pruett. Posted to MM-Recipes Digest V4 #4 by "Phillip Waters" |
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| Kale And Seasoned Hash Browns
Rolls Consumer Connection Article by Sheila Gains, Colorado State University Cooperative Extension, Arapahoe County April 2, 1998 www.colostate.edu/Depts/CoopExt/ Mc-Bust from kitpath@earthlink.net Recipe by: Colorado Extension Posted to EAT-LF Digest by PatHanneman |
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| Huevos Rancheros
Recipe by: Elizabeth Powell Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999 ----- ---------- |
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| Herbed Spaghetti Frittata
with Asiago cheese. Wrap handle of skillet with foil; place skillet in oven, and bake at 450? for 5 minutes or until set. Note: Substitute 3/4 cup egg substitute for 5 egg whites and 1 egg yolk, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" |
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| Ham And Swiss Cheese Quiche
10 min. before serving. Makes 6 servings VARIATION: Substitute ham and Swiss cheese with 1 can (6.5 oz./184 g.) solid white tuna, drained, chunked and grated Cheddar cheese. Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999 ----- ---------- |
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| Scrambled Tofu
Consumer Connection Article by Sheila Gains, Colorado State University Cooperative Extension, Arapahoe County April 2, 1998 www.colostate.edu/Depts/CoopExt/ Mc-Bust from kitpath@earthlink.net Recipe by: Month of Meals 5, American Diabetes Association Posted to EAT-LF Digest by PatHanneman |
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| Savory Breakfast Dish, Bacon, Eggs And Cheese
BUTTERED 8" SQUARE DISH. BAKE. REMOVE FROM OVEN AND LET STAND FOR A FEW MINUTES BEFORE SERVING. Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999 ----- ---------- |
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| Gingerbread Crepes And Waffles
wonderful!! This was one of the recipes we made when Julia came to dinner... she kept nibbling them and enjoyed it too!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork |
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| Garlic Pickled Eggs
for 15 minutes Strain the hot vinegar over the eggs. Seal. Process for 10 minutes. Posted to bbq-digest by Lloyd |
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| Enchilada Breakfast Spam Casserole
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-08-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 735 Calories (kcal); 67g Total Fat; (81% calories from fat); 23g Protein; 12g Carbohydrate; 409mg Cholesterol; 455mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 11 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a ----- ---------- |
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| Couscous for Breakfast
Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6560 broadcast 01-25-1998) Recipe by: Michele Urvater ----- |
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| Country Ham And Red-Eye Gravy
TV FOOD NETWORK - (Show # MF-6617 broadcast 01-23-1998) Recipe by: Michele Urvater ----- |
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| Country Brunch Casserole
and Seasoned Hash Browns* : Country Brunch Casserole* or Scrambled Tofu* : Whole Wheat Rolls (*See recipe) Consumer Connection Article by Sheila Gains, Colorado State University Cooperative Extension, Arapahoe County April 2, 1998 www.colostate.edu/Depts/CoopExt/ Mc-Bust from kitpath@earthlink.net Recipe by: Simply Colorado, Colorado Dietetic Association Posted to EAT-LF Digest by PatHanneman |
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| Cold Oven Popovers
Posted to MM-Recipes Digest V4 #14 by waynej@mail.austasia.net on Jun 6, 1999 ----- |
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| Christmas Breakfast Casserole
pork mixture, then sprinkle on Cheddar cheese. Pour egg mixture over all, cover with plastic wrap, and refrigerate at least 2 hours or overnight. 4. Bake in a 350 degree oven until egg mixture is set and top is browned, 50 to 60 minutes. Let stand 5 minutes before cutting into squares to serve. Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999 ----- |
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| Cheesy Popovers
NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately. Posted to MM-Recipes Digest V4 #14 by waynej@mail.austasia.net on Jun 6, 1999 ----- |
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