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Baked Goods / Breads |
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| Recipe | Rating |
| Maple, Wheat And Oat Bread for Machine
meal." Recipe from "Light and Easy Baking" by Beatrice Ojakangas (Clarkson Potter, 1996). *Low-fat recipes are home tested by a panel of Food Section readers: Milwaukee Journal Sentinel 1997. Recipe by: Light and Easy Baking by Beatrice Ojakangas Posted to EAT-LF Digest by PatHanneman |
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| Mango And Crystallized Ginger Quick Bread
Carbohydrate; 50mg Cholesterol; 169mg Sodium NOTES : The sunny flavors of the tropics are packed in this light quick bread, perfect for a foggy morning or a hot afternoon. Recipe by: Scones, Muffins & Tea Cakes Posted to EAT-LF Digest by Betsy Burtis |
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| Lisa Sumner's Strawberry Bread
From the Kentucky New Era 1998 Christmas Gift & Recipe Guide, November 24, 1998 (Lisa Sumner - Cadiz, KY) Formatted on December 26, 1998 by Jamie Yates Posted to MM-Recipes Digest by "Robert Ellis" |
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| Holiday Almond Tea Bread
Makes 1 loaf. Typed in MM Format by cjhartlin@email.msn.com Source: Holiday Mix 'N Match Meals. Oct. 3/99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Herb Onion Grill Bread
NOTES : We had lots of fun making this easy bread while we were camping last weekend. Before we left home I premeasured the whole wheat flour together with the herbs and brought them in a ziplock bag. We grilled the bread over a charcoal fire as an accompaniment for dinner and then the next day opened them up as pocket bread so that we could put a sandwich filling inside. The bread is very flavorful. I decreased the oil in this bread as I do for most breads. Recipe by: Veggie Life, July, 1997 Posted to EAT-LF Digest by Reggie Dwork |
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| Hazelnut-Pear Bread
8X4 inch loaf pan coated with baking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in the center comes out clean. Cool bread in pan 10 minutes on a wire rack, and then remove from pan. Cool bread completely on wire rack. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn |
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| Savory Bisquicks with Sun Dried Tomatoes And Thyme
Lots of flavor. Great with soup. Tested by kitpath@earthlink.net [Per Serving - Calories 101; Fat 2G (22%cff); Cholesterol 6mg; 15g carbs; 1g fiber] Recipe by: Hanneman: Oct 1998 Posted to EAT-LF Digest by Pat Hanneman |
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| Sausage Bread
with beaten egg yolk. Bake at 350 degrees for 45 minutes until golden brown. Posted to MM-Recipes Digest by Paula |
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| San Francisco Sourdough
9) Refrigerate overnight. Day 3: 1) Remove from refrigerator and continue to proof until ready. 2) Score and bake in a 450 F oven with steam. Start baking at 475 F for 15 minutes. Steam with two big spoons of boiling water. Lower temperature to 400 F and continue baking for a total oven time of 40 minutes. Recipe by: Kurtis Baguley Posted to EAT-LF Digest by Reggie Dwork |
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| Fresh Orange Prune Loaf
Per serving: 3543 Calories; 35g Fat (9% calories from fat); 38g Protein; 793g Carbohydrate; 181mg Cholesterol; 2685mg Sodium Recipe by: The New Purity Cookbook: The Complete Guide to Posted to EAT-LF Digest by Donna Haslehurst |
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| Foolproof Dumplings
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999 ----- ---------- |
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| Cream Cheese Popovers
Per Serving Percentage of USRDA Calories....................138 Protein..................7.9% Protein.......................5.1 g Calcium..................6.2% Fat...........................8.4 g Iron.....................5.2% Carbohydrates................10.3 g Vitamin A................7.0% Sodium.......................211 mg Vitamins C...............0.6% Source: Great American Recipes Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY (315)786-1120 Posted to MM-Recipes Digest V4 #14 by waynej@mail.austasia.net on Jun 6, 1999 ----- |
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| Cranberry-Orange Scones
Bake at 450 degrees for 12 minutes or until golden. Yield: 1 dozen (serving size: 1 scone). Serving Ideas : Serv warm. NOTES : 154.7 Calories, 3.2g Fat, 0.7 Fiber 26.5% CFF Recipe by: Cooking Light, June 1995, page 123 Posted to EAT-LF Digest by "Koula Smith" |
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| Craisin Bread
Recipe by: 366 Low-Fat Brand-Name Recipes Posted to EAT-LF Digest by sooz kirkland |
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| Coulibiac of Salmon
to hold the coulibiac and with the aid of the cloth or foil, turn the whoel thing over so that the smooth side is uppermost. Let rise on the baking sheet, in a warm place, for 20 to 30 minutes. Preheat the oven to 375~. Brush the surface of the brioche with beaten egg. Cut a center vent in the top for the steam to escape. Bake for 30 to 40 minutes or until the brioche is nicely browned and cooked through. Slice and serve with hollandaise sauce or melted butter and accompany it with a bowl of chopped parsley. SOURCE: The New James Beard. Pub. by Alfred A. Knopf, NY 1981 P. 214 Formatted by Carol Kaplan ACGR23B for Prodigy Food Forum 11/18/95 Recipe by: THE NEW JAMES BEARD P.214 Posted to MasterCook Digest by Nancy Berry |
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| Classic French Bread
white mixture. 8. Bake 5 to 10 minutes more or until done. Bread should sound hollow when tapped. (For even browning when baking two loaves, switch positions of sheets halfway through baking.) Remove the breads from the sheets; cool on a wire rack. Makes 2 loaves. Helpful Tip: This crusty French bread, with its chewy texture, makes a delicious garlic bread. Just slice lengthwise, top with garlic butter & broil. Posted to EAT-LF Digest by Reggie and Jeff Dwork |
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| Cinnamon Spiced Northwest Pear Fritters
Per serving: 1739 Calories (kcal); 62g Total Fat; (32% calories from fat); 36g Protein; 260g Carbohydrate; 17mg Cholesterol; 1137mg Sodium Food Exchanges: 14 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 2 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ ----- |
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| Cinnamon Roll Bites
32 bites Copyright 1998 The Pillsbury Company Posted to MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999 ----- |
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| Cinnamon Bubble Ring
morning is bake them for a quick, delicious treat. Prep and Cook Time: 30 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: Favorite Recipes Spice it Up! Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun 14, 1999 ----- |
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| Cinnamon Apple Pull Apart Loaf
TIP: For an even easier cinnamon loaf, omit walnuts, apple and butter. Prepare and bake as directed above. Copyright 1998 The Pillsbury Company Posted to MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999 ----- |
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| Cherry/cranberry/cinnamon Bread
From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest by "Rfm" |
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| Cherry Yogurt Bread for Bread Machine
Calories 130; Protein 12%; Cholesterol 0.3 mg; Carbohydrates 86%; Sodium 172 mg; Fat 2%. From Electric Bread by Innovative Cooking Enterprises, PO Box 240888, Anchorage, Alaska 99524-0888. Posted by Hunter Elliott. Posted to MM-Recipes Digest by "Rfm" |
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| Cherry Yogurt Bread for Bread Machine
whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. This recipe can be used with the regular and rapid bake cycles. CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2% Posted to EAT-LF Digest by Vickie |
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| Cherry Yogurt Bread
Recipe by: FastFrank4@aol.com Posted to EAT-LF Digest by Reggie Dwork |
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| Cherry Almond Bread
that long you will have no moisture to mix the dough.) CYCLE: sweet, white; no timer SETTING: light NOTES : Pack cherries tightly in a measuring cup. You may try to double the yeast for a taller loaf. This is a low rising, dense loaf. Posted to MM-Recipes Digest by "Rfm" |
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| Cherries And Ricotta Cheese Bread
according to your manual and bake on raisin bread setting. At the beep add the dried cherries. Posted to MM-Recipes Digest by "Rfm" |
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| Cherries And Cheese Loaf
When the bread is served piping hot from its pan, the cherries are still moist inside, reminding one of a fresh cherry pie. Slices are delectable spread with cream cheese, and if you're one of those who can't stay away from the cherry jar, you can always sneak some more of them into the cream cheese too. Origin: Bread Machine Sweets and Treats, by Richard W. Langer Shared by: Sharon Stevens Posted to MM-Recipes Digest by "Rfm" |
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| Cheesy Sausage Biscuits
sheet. Bake at 425 degrees for 15 minutes or until lightly browned. Randy Rigg ----- |
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| Cheesy Sausage Biscuits
sheet. Bake at 425 degrees for 15 minutes or until lightly browned. Randy Rigg ----- |
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| Cheesy Broccoli-Cauliflower Bread
not formed near the end of kneading, more liquid can be added one tablespoon at a time. Posted by Jr Byers to the Fidonet Recipes echo 1-98 Posted to MM-Recipes Digest by "Rfm" |
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