Braised Ham with Orange Honey Glaze

Categories: Meats, Easter
Yield: 12 Servings

8 lb Semi-boneless ready to serve
-ham
15 Whole cloves
3 c Orange juice
1 c White wine
Grated rind of 1 orange
2 tb Honey
1 ts Ginger
1 ts Dry mustard

1. Trim skin and excess fat from ham, leaving about 1/4 inch
covering of fat over ham. Insert cloves into fat side of ham; place
in roasting pan, fat side up.

2. Combine orange juice, wine and orange rind; set 1/2 cup aside and
pour remaining mixture over ham. Set roasting pan on top of stove
and bring liquid to boil, then place in 325øF oven for 1 1/2 hours,
basting occasionally.

3. Combine reserved liquid, honey, ginger and mustard; stir until
smooth. Pour over ham and bake for 30 minutes, basting occasionally.
Makes about 12 servings. Typed in MMFormat by cjhartlin@msn.com
Source: The Canadian Living Entertaining Cookbook.

Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb
19, 1999

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