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Today is Sunday, May 20 2012 3:43 pm

On the Side / Beverages

Recipe Rating
Pina Colada Slush
Posted to MM-Recipes Digest V4 #12 by valerie@nbnet.nb.ca (valerie) on Apr 07, 1999 ----- ----------
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Peppermint Punch
Entertaining Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Sep 7, 1999 ----- ----------
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Penny Drinkwater's Provencal Chicken Stuffed with Garlic
the oven to 200C/400F/gas 6. and cook for a final 10-20 minutes, until the chicken is richly browned. Serve hot, with the pan juices, scooping out a generous spoonful of the melting cloves of garlic for each person. Any leftover chicken is excellent gold, with mayonnaise. ----- ----------
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Peanut Butter Shake
Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 9, 1999 ----- ----------
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Peanut Butter Nog
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999 ----- ----------
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Peach-Nutmeg Frappe
Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn on Jul 14, 1999, ----- ----------
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Paradise Shake - Stealth Health
value] Recipe by: Stealth Health - Evelyn Tribole Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l. ----- ----------
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Paradise Punch
flowers. Makes one full punch bowl. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Bridal Shower Handbook Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999 ----- ----------
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Papaya Drink
Making time: 2 glasses Makes: 10 minutes ----- ----------
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Pacific Fruit Punch
the Go Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 9, 1999 ----- ----------
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Orange Frosty (Blender Drink)
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Orange Eggnog (Non-Blender Drink)
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Orange Eggnog
cjhartlin@email.msn.com Source: For Cooks on the Go. Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 9, 1999 ----- ----------
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Mystery Punch with Frozen Hand Ice Ring
glove with water, fastening end with a twist tie or rubber band. Hang glove from a shelf in the freezer and freeze at least four hours or until frozen solid. When frozen, cut glove from ice and place "hand" in punch. typed for you by Jeanne Geake Posted to MM-Recipes Digest by Jeanne Geake on Oct 21, 1998 ----- ----------
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Mulled Wine Melange
Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 11, 1999 ----- ----------
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Mocha Hot Pot
MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 11, 1999 ----- ----------
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Mocha Float
Summertime Cooking- Canadian Living Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27, 1999 ----- ----------
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Mocha Cinnamon Iced Cappuccino
vigorously until frothy before serving. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadain Living Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999 ----- ----------
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Minted Yogurt Drink (Ayran)
PER SERVING: 104 CAL.; 6G PROT.; 6G TOTAL FAT (4G SAT. FAT); 9G CARB.; 22MG CHOL.; 79MG SOD.; 0 FIBER. Recipe by: Vegetarian Times Magazine, August 1998, page 45 ----- ----------
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Mexican Sunset - Non-Blender Drink
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Island Drinks
All Yield: 1 drink Per serving: 275 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 31mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# ING289 ----- ----------
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Iced Tea a la Mode
Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 9, 1999 ----- ----------
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Hot Apple Wine
cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 11, 1999 ----- ----------
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Honey-Spiced Tea
Typed in MMFormat by cjhartlin@email.msn.com Source: Cooks on the Go. Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 9, 1999 ----- ----------
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Holiday Drinks - Santa Claus- Mopolitan
Recipe by: IN FOOD TODAY SHOW #INK108 ----- ----------
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Holiday Drinks - Nutty Angel
Recipe by: IN FOOD TODAY SHOW #INK108 ----- ----------
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Holiday Drinks - Brandy Milk Punch
NOTES : Recipes courtesy of Master Mixologist Dale Degroff Recipe by: IN FOOD TODAY SHOW #INK108 ----- ----------
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Holiday Cheer
Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 11, 1999 ----- ----------
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High-Calcium Banana Shake
on the Go Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 9, 1999 ----- ----------
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Grown-Up Hot Chocolate
whipped cream. Makes 6 servings. *Six ounces of good-quality Swiss bittersweet chocolate my be used to replace the semisweet and unsweetened chocolate. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 11, 1999 ----- ----------
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