Beef Rice Casserole

Categories: Meats, Crockpot
Yield: 7 1/2 cups

1 tb Cooking oil
1 1/2 lb Lean ground beef
28 oz Canned tomatoes,with juice
1 1/2 c Chopped onion
1/4 c Chopped green pepper
1 c Uncooked long grain
-converted rice
1 1/2 ts Salt
1 ts Chili powder
1 c Water

Heat cooking oil in frying pan. Add ground beef. Scramble-fry until
browned. Drain well. Turn into 3 1/2 quart slow cooker.

Add remaining 7 ingredients. Stir. Cook on Low for 6 to 8 hours or
on High for 3 to 4 hours. Makes 7 1/2 cups.

Another great recipe from: The Recipe Collector Web Page
http://users.southeast.net/~tbankerd

Posted to MM-Recipes Digest V4 #9 by tbankerd@leading.net on Mar 3,
1999

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