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Baked Goods / Desserts |
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| Recipe | Rating |
| White Christmas Puddings
pudding. Chill again before serving. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix'N Match Meals. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| White Chocolate Peach Parfait
hours. Yield: 6 to 8 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Foodland Ontario. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| White Chocolate Orange Tart
bowl. Refrigerate until cool but not set, stirring occasionally, about 10 minutes. Meanwhile, using electric mixer, beat 1/2 cup chilled whipping cream and vanilla extract in medium bowl to stiff peaks. Fold whipped cream into white chocolate mixture. Spoon filling into crust; smooth top. Refrigerate tart until filling is set, about 4 hours. (Tart can be prepared 1 day ahead. Cover and keep refrigerated.) Sprinkle white chocolate shavings over tart. Garnish with mint leaves and rose petals and serve. Serves: 8 Source: Bon Appetit, June 92 Posted to MM-Recipes Digest by jarin@odyssee.net (JL) on Sep 3, 1999 ----- ---------- |
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| White Chocolate Mousse with Kirsch
mold immediately into lined mold. Mousse sets quickly and should not be spread or manipulated too much after it is completed. From: CHEF DU JOUR ALICE MEDRICH SHOW #DJ9152 Posted to MM-Recipes Digest by muddy@ibm.net on Oct 16, 1998 ----- ---------- |
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| White Chocolate Mousse in Tulip Cups With Fresh Strawberries
berries. Hull and chop remaining berries, then puree in food processor or blender with jam and orange liqueur. To serve, spoon strawberry sauce onto each dessert plate. Place a filled tulip cup in the center of the sauce and a reserved berry on top of each dessert. Makes 8 large or 12 medium servings. *To prepare, combine 1 cup granulated sugar and 1/4 cup water in heavy saucepan; bring to boil, stirring until sugar dissolves. Cook over medium heat, without stirring until golden. Remove from heat and stir in 1 1/2 cups toasted almonds. Spread mixture onto buttered cookie sheet to cool, then chop coarsely. Typed in MMFormat by chartlin@hotmail.com Source: Canadian Living Magazine. Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 24, 1999 ----- ---------- |
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| Whipped Creme Fraiche
Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999 ----- ---------- |
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| Welcome Home Chocolate Bars
Yield: 24 bars Typed in MMFormat by cjhartlin@msn.com Source: Southern Living Magazine Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Walnut Brandy Torte
(FILLING): Sprinkle gelatin over cream and whip. Stir in icing sugar and brandy. Layer cakes and filling on platter, saving enough cream to frost top and sides and to make rosettes along bottom sides with a pastry tube. Position walnuts in rosettes. This cake can be made half a day in advance and chilled. Cut into 10 slices. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Entertaining Cookbook Special Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999 ----- ---------- |
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| Vanilla-Buttermilk Ice Milk
hour. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on May 3, 1999, ----- ---------- |
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| Twinkles
bake cake in a sheet 325 for 35 to 40 minutes cut into small cakes split add filling. or bake in the tins they use for twice filled potatoes. This was on phil's show recipe from Gloria the copycat lady. FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/15 12:35 AM TO: ALL FROM: DIANA LEWIS (VGWN37A) SUBJECT: R-MM-COPYCAT NEW Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999 ----- ---------- |
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| Tropical Pear Coconut Crisp
Per serving: 249 Calories (kcal); 8g Total Fat; (27% calories from fat); 1g Protein; 45g Carbohydrate; 21mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ ----- ---------- |
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| Tropical Bananas Foster
match, and pour over banana mixture. Stir banana mixture until flames die down. Spoon yogurt into desert bowls, and top with banana mixture. Serve immediately. Recipe by: Cooking Light Posted to EAT-LF Digest by Reggie Dwork |
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| Triple Chocolate Pudding
Per serving: 561 Calories; 12g Fat (18% calories from fat); 11g Protein; 108g Carbohydrate; 5mg Cholesterol; 249mg Sodium Recipe by: BAKERS' DOZEN (GALE GAND) SHOW #BD1A31 Posted to EAT-LF Digest by Betsy Burtis |
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| Traditional Summer Pudding
all the way down into the bowl. Cover the top with a plate and turn it over gently, easing the pudding out of the bowl onto the plate. To serve: Cut the pudding into 8 wedges and garnish with a dollop of the strained vanilla yogurt and a sprig of the fresh mint. From Ellen C. |
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| Torte Helene
minutes remove from cold water and set aside. 4. Take the stuff from number 1 (the pudding) and mix it with a hand mixer until nice and creamy. Add the mascarpone cheese. Dribble the pear liquor on the biskit (stuff from number 2). Arrange the pears on it. Top with the pudding. Don't level it. Put in refrigetator for about 2 hours. 5. Melt the kuvertuere. Put in a freezer bag, cut and end off and draw lines on cake. Garnish with chocolate leaves. Posted to MM-Recipes Digest by TikalMe@PowerOnline.net on Jul 13, 1999 ----- ---------- |
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| Tiramisu Plus Three
bottom of a 9 in. bowl. Cover them with half the mascarpone, then half the zabaglione and half the cream. Repeat the layers, finishing with the cream. --- per Ted Taylor Posted to MM-Recipes Digest by q591b4@ilos.net on Nov 13, 1998 ----- ---------- |
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| Tampico Torte
until light golden brown, stirring frequently. Per serving; 410 calories, 6 g protein, 46 g carbohydrate, 23 g fat, 4- mg cholesterol, 230 mg sodium, 200 mg potassium Pillsbury Everyone's Favorite Foods Classic Cookbook #85, p. 89 NOTES : "This dessert combines bananas and caramel with a cream orange-flavored topping. All favorite Mexican flavors." Recipe by: Pillsbury Everyone's Favorite Foods Classic Cookbook #85 Posted to KitMailbox Digest by Roberta Banghart |
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| Sweet Noodle Pudding
Notes: Run a knife around the edges of the pan to help loosen it. And be careful when inverting it because it'll still be hot! TV Air date: September 21, 1998. Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monra6.htm and formatted for Mastercook by K. Hudson Lipin. Recipe by: Mr. Food Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan 21, 1999 ----- ---------- |
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| Sweet Marie Bars
mixture. After setting in refrigerator, cut into cute little squares. From: Wendy Meehan Posted to MM-Recipes Digest by willsfam@vaxxine.com on Jul 7, 1999 ----- ---------- |
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| Sweet Bean Pie - Filling
45 minutes. Refrigerate before before serving. Posted to MM-Recipes Digest V4 #5 by "John Weber" |
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| Super-Easy Easter Nests
Typed by R. Thompson (r-thompson@usa.net) 3-99 Source: The News-Enterprise-Elizabethtown KY Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29, 99 ----- ---------- |
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| Sugar-Glazed Broiled Pears - Simmons
Recipe by Marie Simmons. See Dec 21, 1998 http://www.stlnet.com/postnet/news/pdtoday.nsf/Food/ >MC by kitpath Recipe by: Marie Simmons, 12/98 Posted to EAT-LF Digest by Pat Hanneman |
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| Sugar-Free Raspberry Frozen Yogurt
MC formatting by bobbi744@acd.net ICQ# 12099532 NOTES : This is delicious with a wonderful fresh raspberry flavor. So creamy, it is hard to believe it has no fat or sugar. Recipe by: Ice Cream Shoppe by Maverick Indus. Owner's Manual Posted to EAT-LF Digest by Roberta Banghart |
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| Stuffed Monkey
Spread filling over the dough, then roll out the other piece of dough and lay it over the filling. Pinch edges together so the filling does not leak out. Brush top of dough with the egg white mixture and generously sprinkle with the almonds. Bake for 30 minutes, or until golden-brown. Cut into bars to serve. Ms. Levy states that this cake is popular among English Sephardic Jews. Jewish Cooking From Around the World by Josephine Levy Bacon, p. 151 Barron's Educational Series, Inc., Woodbury, NY (1986) ISBN: 0-8120-5714-7 Recipe by: Jewish Cooking From Around the World Posted to JEWISH-FOOD digest by Linda Shapiro |
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| Strawberry-Rhubarb Pie
bake for another 25 minutes. Shield the edges with aluminum foil during the last 10 minutes to prevent excessive browning. Makes 1 pie. [Berried Treasure; Elle Barrett] [Southern Living; April 1998] Posted to MM-Recipes Digest by "Rfm" |
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| Strawberry-Chocolate Bavarian Cream
In smaller bowl, beat whipping cream until stiff, fold into chocolate mixture. Pour into prepared mold; refrigerate until firm, about 2 hours. Unmold; garnish with Strawberry Cream. Yield: 8 to 10 servings. Strawberry Cream: Mash or puree reserved strawberries to equal 1/2 cup. In small mixer bowl, beat whipping cream and vanilla until stiff. Fold in strawberry puree and red food color. Typed in MMFormat by cjhartlin@msn.com Source: Hersheys Chocolate Lover's Cookbook. Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin" |
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| Strawberry-Apricot Caramel Sundaes
Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn |
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| Strawberry Rhubarb Mold
firm. Unmold onto a serving platter and serve. http://www.10nbc.com/ Posted to MM-Recipes Digest by Recipes |
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| Strawberry Rhubarb Meringue Pie
until the top is evenly golden, about 15 minutes. Cool for 1 hour, then refrigerate. Serve cold. Makes 8 servings. Per Serving: 268 Calories, 47 g Carbohydrates, 5 g Protein, 8 g Fat, 2 g Saturated Fat, 0 mg Cholesterol, 176 mg Sodium. [Simply Red - Rhubarb; Elinor Klivans] [The Washington Post; April 1, 1998] Posted to MM-Recipes Digest by "Rfm" |
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| Strawberry Crunch Squares
add remaining oats, margarine, pecans and brown sugar. Beat until thoroughly mixed. Sprinkle over strawberry mixture. Dot with a little margarine. Bake 30 to 40 minutes at 350. Cool. Cut into squares. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999 ----- ---------- |
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