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Baked Goods / Muffins |
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| Recipe | Rating |
| Wholemeal Muffins
brown in colour. NOTES : Makes 12 ----- ---------- |
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| Weight Watchers Pumpkin Muffins
ingredients together very well. Spray a muffin pan with cooking spray and divide the mixture evenly to make 12 muffins. Bake at 350 for approximately 15 minutes or until a toothpick inserted into the center of a muffin comes out dry. Posted to JEWISH-FOOD digest by "Bloomenstein, Barbara" |
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| Vital Muffins
mixture and grated carrot. Three-quarter fill greased muffin tins. Sprinkle over pecan topping. Bake at 200 C for 20 to 25 minutes. Pecan Topping: Mix pecans, sugar and cinnamon together. NOTES : Makes 12 ----- ---------- |
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| True Blueberry Buttermilk Muffins
butter. Mix well. Fold in the blueberries. Pour into the prepared muffin cups. Bake in a 400F oven for 20 minutes. Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999 ----- ---------- |
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| Tropical Muffins Ww
Calories from fat: 30% Original recipe from Weight Watchers "Fast & Fabulous" cookbook. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE] Posted to MM-Recipes Digest by "Rfm" |
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| Triple Berry Muffins
TO BAKE THE MUFFINS: Fill the muffin tins three quarters full and sprinkle about 1/2 teaspoon of brown sugar over each muffin. Bake for 22 to 25 minutes or until a toothpick, when inserted in the center of the muffin, comes out dry. Cool on a rack. Store in the refrigerator. Per serving: 1796 Calories (kcal); 129g Total Fat; (62% calories from fat); 38g Protein; 135g Carbohydrate; 578mg Cholesterol; 3058mg Sodium Food Exchanges: 6 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 24 1/2 Fat; 2 1/2 Other Carbohydrates ----- ---------- |
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| Tried And True Apple Muffins
Makes 14 muffins. Each muffin has just over 100 calories, about 5 grams of fiber, and less than 1 gram of fat. For those of you on the Weight Watchers program, that comes out to 1 point! Posted to EAT-LF Digest by jl.gleason@mapp.org on Jun 14, 1999, converted by MM_Buster v2.0l. ----- ---------- |
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| Toffee Crunch Muffins
Sprinkle remaining candy evenly over tops od muffins. Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean. Remove from pans. Cool on wire racks. makes 36 mini muffins. Recipe by: Judy Martin |
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| Toasted Muffin Slices with Salmon And Coriander
When the muffin slices are baked and cool, using a fork, place a little of the salmon fillet on each toast. Garnish each toasted muffin slice with a sprinkle of chopped spring onion and roasted sesame seeds. Serve straight away! NOTES : Makes 12 pieces ----- ---------- |
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| Toasted Coconut Muffins
Makes 1 dozen muffins. Bon Appetit November 1999 Per serving: 942 Calories (kcal); 55g Total Fat; (51% calories from fat); 11g Protein; 104g Carbohydrate; 498mg Cholesterol; 2012mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 7 Other Carbohydrates ----- ---------- |
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| There Ain't Muffin Like Lesley's Cooking
muffins. 9 Soak the chillies in boiling water for 5-8 minutes until softened, then drain and chop. 10 Place the chopped chillies in a mini food processor with 4 tbsp olive oil, chives, lime juice, season and blitz. Cut the bread into cubes. 11 Heat 2 tbsp olive oil in a frying pan, add the bread cubes and cook for a few minutes to brown all over. 12 Add the remaining chicken slices and the cherry tomatoes and heat through for about four minutes, tossing occasionally. 13 Drizzle some chilli dressing over the lettuce and toss. Arrange the lettuce on a plate, spoon the warm chicken, tomatoes and croutons on top and pour over the rest of the dressing. NOTES : Chef - Lesley Waters Recipe by: Ready Steady Cook ----- ---------- |
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| Tex-Mex Corn Muffins
ingred., stiring just til moistened. Spoon into prepared muffin pans, filling 3/4 full. Bake at 400 for 30 min. or til golden. Remove from pans immediately. Yield: 1 1/2 dozen. Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999 ----- ---------- |
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| Sweetcorn Muffins
Per serving: 151 Calories (kcal); 10g Total Fat; (60% calories from fat); 12g Protein; 3g Carbohydrate; 378mg Cholesterol; 126mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates ----- ---------- |
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| Sweet Potato Muffins
ingredients to dry ingredients and stir by hand, quickly and lightly, until just mixed. In a small bowl, mix together pecans and brown sugar, if using. Divide batter evenly between prepared muffin cups. Sprinkle with pecan mixture if desired. Bake for 20 to 25 minutes. By "Karen C. Greenlee" |
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| Sweet Potato Muffins
a wire rack to cool completely. NOTE: Out of walnuts? Any chopped nuts will work...and so will golden raisins, if you want a change. NOTES : 1 dozen muffins ----- ---------- |
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| Sweet Potato Muffins
Spoon into greased muffin pans, filling 3/4 full. Bake at 350° for 27-30 minutes. Remove from pans immediately. Yield: 1 1/2 dozen. NOTE: OR make in miniature muffin pans at 350°F for 12-14 minutes. Posted to MM-Recipes Digest by "Beth Ide" |
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| Sweet Potato Muffins
muffin cups coated with cooking spray. Bake at 400 degrees for 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan immediately; let cool on a wire rack. Yield: 1 dozen (serving size: 1 muffin). 154 calories (26% from fat), 4.4 g fat (0.8 g sat, 1.2 g mono, 1.8 g poly), 18 mg cholesterol and 119 mg sodium. Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999 ----- ---------- |
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| Sweet Potato Custard Muffin
(From Jenifer Lang Cooks for Kids by Jenifer Lang, Crown, $10). Per serving: 90 calories, 2 g. protein, 17 g. carbohydrates, 46 mg. cholesterol, 152 mg. sodium. Posted to fatfree digest by "Ross, Lynne" |
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| Sweet Potato And Walnut Muffins
full and place on the middle shelf in the preheated oven for 15-20 minutes until risen, golden brown and firm to the touch. Allow to almost cool on a wire rack. Serve warm with butter and drizzle with maple syrup. NOTES : Delicious moist muffins served warm with butter and maple syrup for a breakfast or as an afternoon treat. ----- ---------- |
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| Sweet Potato And Raisin Muffins
Bake for 25 minutes until golden brown. Remove the muffins from the tin and transfer to a wire rack to cool for 5 minutes. 2. Sweet Potato & Raisin Muffins Line your muffin tin with paper or goil and pre-heat the oven to 350F (180C). In a large bowl, whisk the flour, baking powder, baking soda and cinnamon until well incorporated. In a medium-sized bowl, beat the egg whites with the sugar until just frothy. Stir in the apple sauce and milk, then the mashed sweet potato, lemon zest, lemon juice and raisins, stirring until well combined. Add the liquid mixture all at once over the top of the dry ingredients and stir until just combined. Spoon a heaping 1/4 cup (59ml) of the batter into each muffin cup, each should be full and well rounded. Bake for 25 minutes or until golden brown. Turn the muffins out onto a wire rack to cool for 5 minutes. ----- ---------- |
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| Sweet Potato And Molasses Muffins
crumbs, about 25 minutes. Transfer to rack. Serve warm or at room temperature. Makes 12. Bon Appetit November 1992 ----- ---------- |
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| Sweet Cornmeal Muffins
Submitted to RecipeLu List by Ruth |
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| Sun-Dried Tomato Herb Muffins
a medium bowl whisk together the milk, egg and oil until smooth. Add the cheese, tomatoes and herb and stir until blended. Add to the combined dry ingredients and stir just until blended. Spoon into the prepared muffin tins, filling each cup about three-quarters full. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the tins for 3 minutes, then remove. Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999 ----- ---------- |
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| Sugar-Free Muffins
carbohydrate, 0 cholesterol, 83 mg sodium. For exchange diets count 1 starch, 1/2 fruit, 1 fat. Source: Around the World, Low-Fat & No-Fat Meals in Minutes. January 1997 Delphi Net Robin. Shared and MM by Judi M. Phelps. jphelps@slip.net, jphelps@best.com, or juphelps@delphi.com Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999 ----- ---------- |
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| Strawberry-Orange Muffins
Notes: Cinnamon sugar or vanilla sugar would be a nice topping for the muffins. Recipe by: Cooking Light magazine May 1999 Posted to EAT-LF Digest by JusNeedlin@aol.com on Apr 21, 1999, converted by MM_Buster v2.0l. ----- ---------- |
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| Strawberry Streusel Muffins
Quickly stir in strawberries and 1 teaspoon lemon zest. Fill each muffin cup 3/4 full with batter. Combine pecans, 1/2 cup brown sugar, 1/4 cup flour, 1 teaspoon cinnamon and 1 teaspoon lemon zest in a small bowl. Pour in 2 tablespoons melted butter and stir to combine. Sprinkle mixture evenly over top of each muffin. Bake for 20 to 25 minutes. Mix lemon juice with powdered sugar and drizzle over muffins while warm. ----- ---------- |
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| Strawberry Streusel Muffins
together butter and sugar until light and smooth. Add eggs, vanilla, and milk. Lightly beat until smooth. In another bowl, combine flour, baking powder and salt. Add to liquid ingredients and stir just until flour disappears. Gently stir in berries. Spoon into muffin cups and sprinkle tops with streusel. Bake about 25 minutes, or until a tester comes out clean. From Totally Muffins Cookbook, received from my secret pal, January 1996. Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999 ----- ---------- |
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| Strawberry Muffins
minutes, or until the muffins test done in the center. Remove the muffins from the tins after cooling for a few minutes, and repeat the process until all the muffin batter is used. Store in an airtight container. Refrigeration is not required, but may extend the shelf-life of your muffins. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day |
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| Spicy Roasted Red Pepper Corn Muffins
until just combined, and stir in roasted peppers (do not overmix). Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean. Makes 12 muffins. Gourmet November 1994 ----- ---------- |
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| Spiced English Muffin Toasts
minutes more, or until they are crisp and golden brown. Makes about 76 toasts. Gourmet October 1992 ----- ---------- |
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