Today is Thursday, February 09 2012 8:53 pm
Baked Goods |
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| Recipe | Rating |
| Warm Salad with Yellow Lentil Cakes
cakes. Place watercress attractively on plates and top with 3 of the warm lentil cakes. Spoon a tablespoon or two of Sweet Garlic And Olive Salsa in center and serve immediately. This recipe yields 6 servings. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9766 broadcast 02-01-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-08-1997 Recipe by: John Ash ----- ---------- |
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| Warm Polenta And Oxtail Cakes on Fennel Salad
This recipe yields 4 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A29) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 138 Calories (kcal); 14g Total Fat; (79% calories from fat); 0g Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai ----- ---------- |
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| Warm Plum And Hazelnut Cake
Turn out and serve slightly warm, dusted with sifted icing sugar. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ ----- ---------- |
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| Warm Lemon Syrup Cake
When the cake is cooked, pour over the hot syrup and leave to soak for 1/2 hour. Notes Serve the cake warm. NOTES : A wonderful warm lemon cake with a tangy lemon syrup. ----- ---------- |
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| Warm Chocolate Raspberry Pudding Cake
degrees for 10 to 15 minutes. Run a thin knife around edge of pan and twist pan gently back and forth on a flat surface to loosen cake. Invert a cake plate with a slight lip over cake pan and holding pan and plate together with both hands, invert cake onto plate. Serve cake garnished with raspberries. Yield: 6 servings Per serving: 2056 Calories (kcal); 148g Total Fat; (63% calories from fat); 19g Protein; 175g Carbohydrate; 794mg Cholesterol; 1708mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 28 1/2 Fat; 9 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0060 ----- ---------- |
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| Walnut Spicecake with Lemon Glaze
Transfer the cake to a cake plate. Make the cranberry cluster garnish: In a small heavy saucepan combine the corn syrup and the sugar, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and boil the syrup until it is a golden caramel and registers 320F. on a candy thermometer. While the syrup is boiling, oil lightly a 12-inch-square sheet of foil. Working quickly over the foil, with a fork stir the cranberries into the syrup, lift them out, and transfer them immediately to the foil, forming them into a cluster with the fork. Let the cluster cool completely. The cluster may be made 2 hours in advance (preferably not on a damp day) and kept in a cool, dry place. Pry the cluster gently from the foil, arrange it on the cake plate, and garnish it with the mint sprig. Gourmet December 1992 ----- ---------- |
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| Walnut Spice Cookies
Calc 27mg Per serving: 59 Calories (kcal); 3g Total Fat; (38% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 53mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Cooking Light, March 1999 ----- ---------- |
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| Walnut Oat Meringue Cookies
05-05-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-13-1998 Recipe by: Shirley O. Corriher ----- ---------- |
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| Walnut Griddle Cakes with Orange Butter
are golden, about 3 minutes. Turn and cook until bottoms are golden, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Serve with orange butter and maple syrup. Serves 4. Bon Appetit June 1995 Per serving: 1992 Calories (kcal); 168g Total Fat; (72% calories from fat); 43g Protein; 98g Carbohydrate; 497mg Cholesterol; 2058mg Sodium Food Exchanges: 5 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 32 Fat; 1 1/2 Other Carbohydrates ----- ---------- |
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| Walnut Cigarette Cookies
oven for 30 seconds to soften them.) The cookies keep in an airtight container for 3 days. Makes about 28 cookies. Gourmet September 1990 ----- ---------- |
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| Walnut Cake with Lemon Sabayon
NETWORK - (Show # ME-1A18 broadcast 01-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-04-1998 Recipe by: Mario Batali ----- ---------- |
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| Walnut Cake
NOTE: This cake is best served warm. If you're not going to serve it right after baking, just pop it in the microwave (if it's in a microwave-proof pan) on low power for about 1 minute, or in a 250 degree oven for 10 to 15 minutes before serving. NOTES : 12 to 16 servings ----- ---------- |
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| Walnut Brandy Torte
(FILLING): Sprinkle gelatin over cream and whip. Stir in icing sugar and brandy. Layer cakes and filling on platter, saving enough cream to frost top and sides and to make rosettes along bottom sides with a pastry tube. Position walnuts in rosettes. This cake can be made half a day in advance and chilled. Cut into 10 slices. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Entertaining Cookbook Special Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999 ----- ---------- |
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| Walnut And Wheat Germ Silver-Dollar Pancakes
a boil, and simmer the berries, covered, for 10 minutes. Puree the mixture in a blender in batches and force it through a fine sieve into a bowl, discarding the solids. In the pan, cleaned, combine the sugar, the zest, and 2 cups water, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it, uncovered, until it registers 220°F. on a candy thermometer. Remove the zest with a slotted spoon, discarding it, add the blackberry puree, and boil the syrup until it registers 210°F. Let the syrup cool, skimming off any froth, and serve it warm or at room temperature. The syrup keeps, covered and chilled, for 6 weeks. Makes about 2 cups. Makes about 4 dozen 2-inch pancakes. Gourmet September 1990 ----- ---------- |
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| Walnut And Almond Cookies
greased cookies sheet. Bake in a preheated 375 degree oven for about 20 minutes. PREPARE ICING: Beat egg whites and 1/4 c lemon juice together. Gradually add confectioners sugar to form a smooth consistency. Brush icing over hot cookies as they come from the oven. Posted to MM-Recipes Digest by Paula |
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| Walk of Fame Chocolate Star Shortcakes
Place scoop of ice cream in each of 8 bowls. Garnish with sauce, berries, whipped cream, 1 or 2 stars and mint, if desired. Serve immediately. Serves 8. Bon Appetit March 1995 Per serving: 1260 Calories (kcal); 54g Total Fat; (34% calories from fat); 13g Protein; 223g Carbohydrate; 0mg Cholesterol; 2208mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 14 Other Carbohydrates ----- ---------- |
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| Wake Up And Smell the Coffee Cheesecake
until soft peaks form. Add second amount sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form. Fold egg white mixture into cheese mixture. Pour batter into prepared crust. Rake for 1 hour and 10 minutes, or until almost set. Turn oven off. Leave cake in oven for 1 hour. Cool completely. Cover and refrigerate for 8 hours or overnight. Run knife along edges of cake before removing sides of pan. Makes 12 servings. PER SERVING: 203 calories, 5.4 g fat, 30.9 g carbohydrate, 9.8 g protein, 309 mg sodium, 28 mg cholesterol CALORIES FROM FAT: 23% Recipe by: Janet & Greta Podleski "Looneyspoons" Posted to JEWISH-FOOD digest by Bob & Carole Walberg |
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| Waffle Iron Cookies
Simple, eh? Recipe by: Thomas |
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| Vodka Cured Salmon Salad in a Pastry Brioche
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-30-1998 Recipe by: Emeril Lagasse ----- ---------- |
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| Vital Muffins
mixture and grated carrot. Three-quarter fill greased muffin tins. Sprinkle over pecan topping. Bake at 200 C for 20 to 25 minutes. Pecan Topping: Mix pecans, sugar and cinnamon together. NOTES : Makes 12 ----- ---------- |
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| Vienna Christmas Stollen
fingertips down near and below the lips, pulling somewhat apart. Give a pull away from each end, pointing them toward the lips. The shape should resemble a waning moon. Repeat the process with the second piece of dough. (Unless you have gone completely crazy by now! note: my comment, not Gourmet's). Let the Stollen rise, covered in a warm place until they double in bulk, about 1 1/2 hours. Bake them in a moderately hot oven (375 degrees) for 35 to 40 minutes. Do not overbake them. Cool them on racks. Brush them with butter and cover with vanilla sugar. Recipe will be posted under R-MM VANILLA SUGAR. Source: Gourmet , Old Vienna Cookbook Gourmet Books, Inc., 1959 Barbara Day :::GWHP32A Posted to MM-Recipes Digest V4 #2 by "John Weber" |
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| Victorian Heart Cookies
For icing, stir sugar and milk together in a medium bowl until smooth. Tint icing pink. Ice cookies. Before icing hardens, gently press paper cutouts on tops of cookies. Allow icing to harden. Store in an airtight container. Remove paper cutouts before eating. Yield: about 3 1/2 dozen 2 1/2 inch cookies. Typed in MMFormat by cjhartlin@msn.com Source: Tasty Holiday Gifts. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" |
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| Victorian Christening Cake
Almond icing: Combine ingredients together with the rose water or almond essence. Allow almond icing to dry and harden then cover with sugar icing. Sugar icing: Lightly whisk the egg whites, gradually add sugar and cornflour to a thick consistency. Spread over cake and dry in a cool oven. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ ----- ---------- |
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| Vestal's Coconut Cake
Place icing over rapidly boiling water. Beat for seven minutes, or until thoroughly blended. Add 1 teaspoon of vanilla. Layer the icing on top of the cake, and then sprinkle your coconut on top and on the sides. (A small package of frozen coconut is all that will be needed for this) Punch holes in the cake and pour the coconut milk across the top. ----- ---------- |
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| Very Low Fat Fruit Cake
small gift sizes (or 5-6 miniature pans). Sprinkle brown or raw sugar on top. Bake for 1 1/4 - 1 1/2 hours or until a toothpick inserted into the center of the cake comes out clean (not counting the sticky fruit). Cool slightly, then remove from pan to finish cooling. I store the breads frozen. Makes 16 servings Per serving: calories 150.8 Fat .312g (1.8% CFF) Protein 1.996g Carbo 36.46g Sodium 36.68mg Fiber 2.77 Posted to EAT-LF Digest by Natalie Frankel |
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| Very Berry Lemon Cake
desired, with whipped cream. BLUEBERRY SAUCE: In small sauce pan, combine sugar with cornstarch. Gradually stir in reserved blueberry syrup (add water to make 1 cup if necessary). Bring to boil over medium heat; stir constantly until thickened and clear. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999 ----- ---------- |
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| Velvet Almond Fudge Cake
rack. Garnish with whipped topping. *In high altitude areas, use large eggs; add 1/3 cup all purpose flour; increase water to 1 cups and oil to 1 tablespoon; beat 2 minutes and bake at 375 for 45 Posted to MM-Recipes Digest by Steve Zielinski |
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| Vegan Chocolate Cake
FROSTING: In a medium bowl, combine the sugar, cocoa powder, and margarine. Mix until creamy. Frost cooled cake. NOTES: Makes 1 two-layer cake NOTES : This cake tastes just like "regular" chocolate cake. Recipe by: Cafe Sunflower, Atlanta, Georgia; Serving Size: 16 ----- ---------- |
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| Vegan Cheesecake
cinnamon and beat til fluffy. Spoon into the crust and smooth out the top. Cover loosely with plastic wrap and refrigerate until serving time. Just before serving, add the topping of your choice: Topping: fresh or frozen fruit, sliced or what we do: 1 10 ounce jar no-sugar pure fruit preserves (our favourite is Sorrell's Blackberry Jam) Posted to fatfree digest by pat94@total.net (Pat&Tina) on Feb 12, 1999, ----- ---------- |
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| Vanilla-Buttermilk Ice Milk
hour. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on May 3, 1999, ----- ---------- |
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