Baked Christmas Candy

Categories: Shelf life, Shelf1
Yield: 1 servings

1 lb Dates - seeded and cut up
-fine
1 lb Coconut - chopped fine
6 oz Candied red cherries - cut
-up; (not maraschino)
6 oz Green cherries - cut up;
-(not maraschino)
6 oz Candied pineapple - cut up
1 c Nuts chopped - any kind
1 cn EAGLE Brand Sweetened
-Condensed Milk

Butter a 9 x 13 pan. Line with foil. Butter again. Mix all ingredients
together well. Spread evenly in prepared pan. Bake in very slow over
(250 degrees) for one hour. Do not brown

Turn out on board or towel to cool completely.

Cut into small squares. This is very rich -- but delicious and very
pretty on a tray for guests.

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