Asian Style Turkey Salad

Categories: Salads/dres, Poultry, Turkey, Artchokes
Yield: 2 servings

2 c Leftover roast turkey
1 tb Light soy sauce
1 tb Dry sherry or Mirin
1 tb Vegetable oil
1 tb Oriental sesame oil
1 Piece Fresh ginger; quarter
-size, minced
2 Green onions; thinly sliced
Salt; to taste
Freshly-ground black pepper;
-to taste
1 Head Belgian endive;
-separated into
Spears
1/4 c Finely-diced red bell pepper
2 tb Chopped cilantro or peanuts

Cut the turkey into small cubes, making sure to remove all fat and
skin. Make a dressing of the soy sauce, sherry, oils and ginger and
toss with the turkey and green onions. Season to taste with salt and
pepper Center the salad on a plate and surround with endive spears.
Garnish the salad with red pepper and cilantro or peanuts. This
recipe yields 2 servings.

Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the
TV FOOD NETWORK - (Show # MF-6766 broadcast 11-25-1997)

Recipe by: Michele Urvater

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