Asian Style Cucumber Salad

Categories: 2bl
Yield: 1 servings

4 lg Lebanese cucumbers; cut in
-slices
3 Shallots; white part only,
-(3
To 4)
; sliced thinly
1 tb White vinegar
2 tb Sweet chilli sauce
Fish sauce to taste
A good handful of coriander
-leaves
50 g Crushed roasted peanuts

Put the sliced cucumbers into a bowl with the shallots and sprinkle
over the vinegar.

Add the sweet chilli sauce and fish sauce and toss the salad.

Just before serving add the coriander leaves and peanuts and toss
again. Serve at once.

Per serving: 24 Calories (kcal); trace Total Fat; (1% calories from
fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

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