Today is Sunday, May 20 2012 3:22 pm
Snacks/Appetizers / Appetizers |
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| Recipe | Rating |
| Spam Sticks
Per serving: 35 Calories (kcal); 1g Total Fat; (36% calories from fat); 2g Protein; 3g Carbohydrate; 48mg Cholesterol; 18mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: n/a ----- ---------- |
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| Spam Croquettes
MC5): "10-11-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 55 Calories (kcal); 6g Total Fat; (93% calories from fat); 1g Protein; trace Carbohydrate; 16mg Cholesterol; 27mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: n/a ----- ---------- |
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| Spam Cheese Torte
Source: "Official Spam website at http://www.spam.com" S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 36 Calories (kcal); 3g Total Fat; (82% calories from fat); 1g Protein; trace Carbohydrate; 8mg Cholesterol; 41mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a ----- ---------- |
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| Spam Canapes
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: n/a ----- ---------- |
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| Soy-Marinated Grilled Chicken Wings
longer, in the refrigerator -- they will be fantastic. Recipe Source: FROM PANTRY TO TABLE by Marlena Spieler (c) 1991 Aris Books, Addison-Wesley Publishing Co., Reading, MA - 435 pages - $15.95 As reprinted in the Jul/Aug, 1992 issue of Cookbook Digest Formatted for MasterCook II by: Joe Comiskey {* Prodigy Service ID # JPMD44A} on 11-09-1995 Recipe by: Marlena Spieler ----- ---------- |
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| Southwestern Appetizer Cheesecake
and chill well, 2 to 3 hours or overnight, if desired. Run a sharp knife around the edge of the cheesecake, then loosen and remove the rim of the springform pan. Place cheesecake on a large serving platter and garnish with one or more of the following: whole fresh hot peppers; diced tomatoes; diced green onions; sliced green and/or black olives; bottled picante sauce; sour cream; grated Monterey Jack cheese or sharp Cheddar cheese or fresh cilantro. ----- ---------- |
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| Southwest Polenta Chips
Per serving: 13 Calories (kcal); 1g Total Fat; (73% calories from fat); 1g Protein; trace Carbohydrate; 3mg Cholesterol; 19mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: n/a ----- ---------- |
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| Southwest Appetizer Cheesecake
substitute an additional 8 oz. cream cheese. I have also topped this with William Sonoma's Geronimo peppers; (in addition to the toppings mentioned). Made for a very festive look. Unfortunately, I haven't been able to find these anywhere else. Recipe by: Shirley Ferguson -- mhrh24b Posted to JEWISH-FOOD digest by sheryl donner |
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| Sour Cream 'n' Chive Twice-Baked Potato Bites
Broil 4 to 6 minutes from heat for 3 to 5 minutes or until hot and lightly browned. Sprinkle with paprika and chives. Arrange filled potatoes on serving plate. If desired, garnish plate with fresh thyme. Yield: 12 appetizers. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 9, 1999 ----- ---------- |
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| Somesh Rao's Pakoras (Savory Fritters)
until golden brown. Serve hot. From: Hz225wu@unidui.Uni-Duisburg.De (M Posted to MM-Recipes Digest V4 #4 by "Rfm" |
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| Roasted Quail Appetizers Homer
02-12-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1995 Recipe by: Jeff Smith ----- ---------- |
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| Roasted Eggplant Salad
sodium; 1 mg cholesterol; 1 gram fat; 28 grams carbohydrates; 5 grams protein; 0.94 gram flber. NOTES : The low-fat kitchen reduces fat and calories by roasting instead of frying. Garlic puree dresses the salad. "Often eggplant slices are fried and when they are, they absorb a great deal of oil. For this salad -- almost a dip that works well with bruschette - eggplant slices are roasted to bring out their smoky flavor. No extra oil is needed to dress the eggplant when you mix it with a roasted garlic puree." -DD Recipe by: LOW-FAT KITCHEN by Donna Deane (LA Times) Posted to EAT-LF Digest by PatHanneman |
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| Roast Pork And Cabbage Slaw Sandwich
Arrange pork on rye bread; spoon cabbage mixture over. Garnish with reserved apple slices and parsley. Yield: 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999 ----- ---------- |
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| Rich Stuffed Mushrooms
the bacon and mushrooms are cooked. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Raw Pea Delight
3 hours. Source: Atlanta Cooknotes Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| Ranch Biscuits with Ham
(85øF), free from drafts, 1 hour. Bake at 425ø for 10 to 12 minutes or until lightly browned. Stuff each biscuit with shaved country ham. Yield: 3 dozen Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime Magazine Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 29, 1999 ----- ---------- |
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| Radicchio Endive Salad
2. To prepare dressing, in a small bowl, whisk together mustard, both vinegars, oil, salt and pepper. Pour over salad. Toss and serve. Prep. Time: 20 minutes Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999 ----- ---------- |
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| Quinoa-Stuffed Poblano Chiles
Pour tomato juice into a 13x9-inch baking dish, place stuffed chiles in dish. Cover and bake at 350F for 20 mins. Sprinkle cheese over chiles, bake, uncovered an add'l 10 mins or until cheese melts and chiles are thoroughly heated. Spoon tomato juice over chiles. Serving size: 2 chile halves. Recipe by: Cooking Light Posted to EAT-LF Digest by Penchard@aol.com on Mar 1, 1999, converted by MM_Buster v2.0l. ----- ---------- |
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| Quick Lime Mayonnaise
Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |
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| Quick And Easy Spam And Spinach Mini Quiches
MC5): "10-11-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 35 Calories (kcal); 2g Total Fat; (63% calories from fat); 3g Protein; 1g Carbohydrate; 54mg Cholesterol; 33mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a ----- ---------- |
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| Quick 'n' Easy Appetizers
crackers. Recipe by: Taste of Home ----- ---------- |
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| Potato Salad Roll
Spread filling over top; roll up, jelly roll style, using waxed paper to aid rolling. Sprinkle with parsley. Cover and refrigerate for at least 2 hours or until chilled. (Roll can be refrigerated for up to 1 day.) Slice and serve on lettuce leaves. Makes 12 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living's Best Vegetables. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2, 1999 ----- ---------- |
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| Pork And Shrimp Dumplings
out. Line a bamboo steamer with steamed cabbage leaves. Place dumplings 1/2 inch apart in steamer; cover with steamer lid. Add water to a large skillet to a depth of 1 inch; bring to a boil. Place steamer in skillet; steam dumplings for 10 minutes. Remove dumplings from steamer. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" |
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| Poached Peach And Lobster Salad W/raspberry Vinaigrette
approximately 5 minutes or until tender. Drain well. Combine sliced peaches and lettuce in a mixing bowl. Dice remaining peach and reserve. Place shallots, garlic and vinegar in a small mixing bowl and slowly whisk in olive oil. Adjust seasoning to taste. Place cream in a bowl and beat with electric mixer. Slowly add cinnamon. Continue beating until stiff. Add lobster and shallot -dressing to the lettuce and peaches. Gently toss together. Divide into four portions and place in the center of the plate. Spoon the cinnamon cream on top of salad or on the he side and garnish with diced peaches. Drizzle any extra vinaigrette on or around salad if desired. Serve cold. Serves 4 Typed in MMFormat by cjhartlin@email.msn.com Source: Autumn in Ontario's Wine Country Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Pineapple-Banana Slaw
Just before serving, add sliced banana; toss gently. Yield: 6 (1/2) cup servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Great Summer Get-Togethers. Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 9, 1999 ----- ---------- |
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| Picnic Taco Nachos
seam side up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2, 1999 ----- ---------- |
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| Pesto And Tomato Crostini
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" |
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| Pepper Cheese Cocktail Puffs
Remove from baking sheet to wire rack to cool. Tip: Work quickly and efficiently when using puff pastry. The colder puff pastry is, the better it will puff in the hot oven. Also, this recipe can be easily doubled. Prep and Cook Time: 30 minutes. Yield: about 20 appetizers Typed in MMFormat by cjhartlin@email.msn.com Source: Spice It Up! Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Pear-Walnut Salad
minutes or until golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on High for 3 to 4 minutes or until light golden brown, stirring frequently. Yield: 4 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Cookbook. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999 ----- ---------- |
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| Peanut Chicken Tidbits
heat and simmer about 10 minutes or until thickened. Serve the chicken with the peanut sauce for dipping. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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