Today is Thursday, February 09 2012 9:03 pm
Snacks/Appetizers / Appetizers |
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| Recipe | Rating |
| Tart with Caramelized Onions, Goat Cheese And Green Olives
pepper. Dot goat cheese over onions. Scatter olives over goat cheese and arrange pepper strips over all. Bake at 400 degrees until crust is browned and cheese is melted, about 45 minutes. [6 servings. Each serving: 494 calories; 497 mg sodium; 43 mg cholesterol; 32 grams fat; 43 grams carbohydrates; 11 grams protein; 1.46 grams fiber. ] Notes: Recipe taken from "In The Kitchen: Onions: Sweet 'N' Slow," By Russ Parsons !We got this recipe from the LA Times. Mastercook editing by kitpath@earthlink.net Recipe by: Russ Parsons, LA Times 08/19/98(wed) Posted to KitMailbox Digest by Roberta Banghart |
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| Tarator
Jewish Cooking From Around the World by Josephine Levy Bacon, p. 17 Barron's Educational Series, Inc., Woodbury, NY (1986) ISBN: 0-8120-5714-7 Recipe by: Jewish Cooking From Around the World Posted to JEWISH-FOOD digest by Linda Shapiro |
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| Tangy Mushrooms
Typed in MMFormat by cjhartlin@email.msn.com Source: Holidays Mix N Match Meals. Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Swiss Cheese Fondue
On 11 DEC 94 012300 Posted to MM-Recipes Digest by "Ed Taylor" |
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| Sweet Potato Mini-Latkes
potatoes, blotted dry with paper towels, can be substituted for the sweet potatoes. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" |
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| Sweet And Sour Crescent Drumettes
Bake at 375 F. for 14 to 17 minutes or until deep golden brown. Cool 5 minutes. Arrange on serving platter. Serve warm with additional sweet and sour sauce. Garnish with green onion fans. 8 drumettes Posted to MM-Recipes Digest by "Paula M. Wachter" |
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| Sweet And Nutty Broccoli Salad
combine salad ingredients; toss with dressing, so that dressing lightly coats broccoli, saving any extra dressing for another use. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Swedish Meatballs
from skillet; skim fat from pan juices and reserve juices. Stir remaining evaporated milk and flour/water mixture into pan juices in skillet; cook, uncovered, over low heat, stirring until sauce thickens. Return meatballs to skillet. Stir in lemon juice. Yields: About 3 1/2 dozen From: "Prize-Winning Beef" Recipe booklet From: Debbie Carlson Date: 09-22-94 Posted to MM-Recipes Digest by "Rfm" |
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| Swedish Meatballs
: Time: 30-40 minutes. : Precision: measure the ingredients. : Anders Rantila : CS Dept, Univ of Linkoping, Sweden : seismo!mcvax!enea!liuida!ara : Copyright (C) 1986 USENET Community Trust Posted to MM-Recipes Digest V4 #6 by "John Weber" |
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| Surullitos (Cheese Corn Sticks) (Ww)
Drain on paper towels. You may keep the surullitos warm by placing them on paper towels in a baking dish in an oven set on its lowest setting. Serve hot or at room temperature. Makes about 20 to 24 sticks. Source: www.wwrecipes.com MMed by: ecravens@hdo.net Posted to MM-Recipes Digest by Earl Cravens |
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| Surimi Crab Canapes on Cucumber Slices
Exchanges: 1/2 Lean Meat (0 Carbohydrate Choices) SOURCE: PortionPak: Manage Diabetes 1997-1998 Mikela Corp >kitpath@earthlink.net 12/98 Recipe by: Portion Pak 1998 Posted to CHILE-HEADS DIGEST by "Bloechl, Sharen Rund" |
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| Sun-Dried Tomato And Olive Focaccia
Bake at 425 F. for 8 to 12 minutes or until edges are golden brown. Cut into rectangles. Arrange on serving platter around bowl of salsa; garnish with basil sprigs. 16 servings Posted to MM-Recipes Digest by "Paula M. Wachter" |
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| Sue's Pickles - Half Soured
Recipe by: Sue Posted to JEWISH-FOOD digest by Sue & Sam Hurwitz |
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| Stuffed Mushrooms
Parmesan and add an extra 3 minutes to the broiling time to heat them through. NOTES : Savory stuffed mushrooms are popular low-cost appetizers that can be made up to 3 months ahead and frozen. Winter sales on mushrooms lowers the price to $1.20 or less a pound. Recipe by: Prevention's Freezer Cookbook -For the Freezer Posted to EAT-LF Digest by SuzyWert@aol.com on Jun 8, 1999, converted by MM_Buster v2.0l. ----- ---------- |
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| Strawberry-Topped Pretzels
Summer Get-Togethers Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 9, 1999 ----- ---------- |
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| Strawberry Blossoms
strawberries with cream cheese mixture. Yield: 12 strawberries Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999 ----- ---------- |
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| Stir-Fried Garlic Shrimp
minutes. Sprinkle with a little lemon juice and serve warm. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Stilton, Walnut And Brandy Pate
Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Steamed Pearl Balls
Place steamer in skillet and steam balls 20 minutes or until rice is tender. Remove balls from steamer. Note: lining the bamboo steamer with steamed green cabbage leaves keeps the balls from sticking. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" |
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| Springtime Salad
cocktail; turn into 1 1/2 quart mold. Chill until firm. Unmold to serve. Yield: 8-10 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pilot Club Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999 ----- ---------- |
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| Spinach-Filled Won Tons
on cookie sheet with sides not touching in the freezer. When completely frozen place in plastic air tight bag. http://www.barronspecialties.com/recipes.htm MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Joanne Hush, Classic Chinese Cooking, pg 186 By Barb at PK |
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| Spinach, Kiwi And Strawberry Salad
Add kiwis and strawberries. Toss with dressing. Serves 10 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Spicy Corn Relish
Mix sugar, salt, celery seed and vinegar together. Place in enameled, or Pyrex saucepan and boil with vegetables for 20 min. Can and process in usual manner. ----- ---------- |
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| Spicy Ceviche
affect the flavor of the dish. If the marinade does not cover the fish, add more lime or lemon juice. Cover and refrigerate the dish for 3 hours, or until the fish is white and opaque, indicating that it has been "cooked" by the acidity of the marinade. Serve individual portions on a bed of lettuce. Although this is not traditionally done, it may be served with crackers or thin slices of French bread. Posted to MM-Recipes Digest by q591b4@ilos.net on Sep 26, 1998 ----- ---------- |
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| Spicy Cajun Toasts
cjhartlin@email.msn.com Source: Gourmet Magazine June 1999 Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 23, 1999 ----- ---------- |
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| Spiced Shrimp
Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27, 1999 ----- ---------- |
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| Spiced Pecans
turn glossy and slightly dark. Let the nuts cool in the pan for 30 minutes, and then scrape the nuts and any maple drippings into a bowl; break up any large clusters. Contributor: "Fine Cooking" Posted to MM-Recipes Digest by Jack Elvis |
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| Spanish Sweets Onion Bloom
Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES : This is the equivalent of the big fried onions, served whole in restaurants. Recipe by: http://www.onions.org Posted to KitMailbox Digest by J Pellegrino |
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| Spanakopita
with butter. Cut three or four steam vent slits in the top, down to the filling. Bake at 375 for 50 min. Source: Sharon Hills-McCormick, R-Cuisine Posted to MM-Recipes Digest V4 #8 by "Rfm" |
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| Spam Stuffed Celery
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ann Kondo Corum ----- ---------- |
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