After Thanksgiving Salad

Categories: Holidays, Poultry, Sandwiches
Yield: 4 Servings

1 Hard-cooked egg
4 c Shredded cooked turkey or
-chicken
3/4 c Mayonnaise
1 tb Sweet pickle relish
1/2 c Chopped pecans

In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish.
Cover and refrigerate until serving. Stir in pecans just before serving.
Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick
Cooking Nov/Dec 98

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998

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