African Turnip Greens

Categories: None
Yield: 1 Servings

Lots of greens; chopped
-coarsely
Peanut butter; smooth or
-chunky (enough to make a
-nice sauce when melted)
Lots of garlic; minced
Your choice of heat (enough
-to make you call for your
-mama)

Rinse greens. Simmer in pot. When there's enough liquid to melt the peanut
butter stir it in until it's all blended. Add garlic and your choice of
heat. Simmmer for an hour or two until the greens are cooked to rags,
stirring occasionally and adding a little water if needed to keep them from
drying out and/or sticking. Serve with boiled potatoes or some other
starch. Yummy. Posted to CHILE-HEADS DIGEST V4 #059 by kay buie
on Aug 2, 1997

-----

----------