African Green Pepper and Spinach

Categories: None
Yield: 1 Servings

1 md Onion; chopped
1 md Green pepper; chopped
1 tb Oil
1 md Tomato; chopped
1 lb Fresh spinach; stems removed
3/4 ts Salt
1/8 ts Pepper
1/4 c Peanut butter

Cook and stir onion and green pepper in oil in 3-quart saucepan until onion
is tender. Add tomato and spinach. Cover and simmer until spinach is
tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just
until hot.

BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES
Yield: 4 servings
vegetables, african

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