African Chicken Wings

Categories: Mr. food, Mrfood1
Yield: 1 servings

1/2 c Butter; melted (1 stick)
1/2 c Olive oil
2 tb Crushed red pepper
2/3 c Lemon juice
4 lg Garlic cloves; crushed
2 ts Salt
2 ts Ground black pepper
5 lb Split chicken wings or; (5
-to 6)
; drumettes

Preheat the oven to 400 degrees. In a large bowl, combine all the
ingredients except the chicken wings; mix well. Rinse and pat dry the
chicken wings; place in the sauce and toss to coat well. Place on
rimmed baking sheets that have been coated with nonstick vegetable
spray and bake for 45 to 50 minutes, or until done to desired
crispness.

NOTE: Wanna have your whole party doing a dance? Add a bit more
crushed red pepper to the sauce. It sure will add extra zing! And if
you want to start with whole wings and split them yourself before
cooking, split them at each joint and discard the tips. This makes
them so much easier to eat.

NOTES : 60 to 70 pieces

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