Today is Thursday, February 09 2012 9:33 pm
Ethnic / Africa & Middle East |
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| Recipe | Rating |
| East African Samosa Bread
Eat warm or cool, cut into wedges instead of slices. Comments: this is really a main dish, rather than a bread. The Best Bread Machine Cookbook Ever by Madge Rosenberg ISBN 0-06-016927-3 posted by Diane Lazarus Comment: I tried this bread, and the only comment I have is,"If you can find a way to let it harden without becoming moldy, It will make a great doorstop." -Barry Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 10:23:31 -0500 From: netdir@cyberspc.mb.ca (S.Pickell) ----- ---------- |
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| Couscous with North African Tagine
Add the onions to the broth and cook until tender and translucent, 10 or 15 minutes over moderate heat. Add the garlic, spices, 2 tablespoons of the cilantro (I added some dried basil instead) and the tomatoes; cook for 2 minutes more. Add the vegetables and stir till reheated. Adjust seasoning and add lemon juice, if desired. NOTES : Spicy! Recipe by: Joyce Goldstein, in Eat More, Weigh Less Posted to Digest eat-lf.v097.n225 by "Cornellier, Ann" |
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| Chicken Salad with North African Spices
n blend. (For convenience's sake, we call for ground spices, but you can als= o use whole spices that you've roasted and ground yourself.) This salad is equally delicious chilled or served immediately. If you prefer, serve it o= n lettuce-lined plates for an even more colorful presentation. Yield: 5 servings (serving size: 1 cup). Recipe by: Cooking Light YEAR: 1996 ISSUE: April PAGE: 97 Posted to recipelu-digest by "Valerie Whittle" |
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| Baharat (N African Spice)
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #632 by "Mary Spyridakis" |
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| Avocado Stuffed with Smoked Fish (West Africa)
Spoon the fish mixture into the avocado halves, dividing it equally among them and mounding it slightly in the center. Arrange 3 strips of sweet pepper or pimiento diagonally across the top of each avocado and serve at once. Makes 4 servings. From "African Cooking", Laurens van der Post and the editors of Time Life Books, "Foods of the World" series, 1970. LOC # 77-119620. Posted by Stephen Ceideberg; February 24 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip ----- ---------- |
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| Afrikander Lamb Chops (South Africa)
Recipe Archive - 29 July 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. ----- ---------- |
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| African Turnip Greens
stirring occasionally and adding a little water if needed to keep them from drying out and/or sticking. Serve with boiled potatoes or some other starch. Yummy. Posted to CHILE-HEADS DIGEST V4 #059 by kay buie |
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| African Squash and Yams (Futari)
Makes 6 to 8 servings BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| African Spiced Shrimp with Tabbouleh and Tomato Chutney
taste. In a small sauce pot, combine chutney ingredients. In a medium sauce pan, combine all of the chutney ingredients. Cook over medium heat till reduced to half. Cool chutney to room temperature before serving. Marinate shrimp in oil and spices for X amount of time. Grill or pan sear shrimp. Yield: 4 servings NOTES : (Courtesy of Chef Michael Navarro of Sugar Bar) Posted by Emily Griffin - emgriffi@ix.netcom.com S: 4 Recipe by: DINING AROUND SHOW #DI1339 Posted to MC-Recipe Digest V1 #919 by Emily Griffin |
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| African Special Curry Powder
taste for every teas. of your special curry powder. Recipe By : Mrarchway@aol.com From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip ----- ---------- |
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| African Malayan Curry Powder (For Meat and Fish)
Recipe By : Mrarchway@aol.com From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip ----- ---------- |
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| African Green Pepper and Spinach
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES Yield: 4 servings vegetables, african ----- ---------- |
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| African Fruit Slush
into glass and add Sprite, 7-Up, or Ginger Ale. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip ----- ---------- |
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| African Fish Curry Powder
NOTES : MasterCook formatted by Garry Howard, Cambridge, MA - garhow@hpubmaa.esr.hp.com Recipe by: Mrarchway@aol.com Posted to MC-Recipe Digest V1 #1028 by Walt Gray |
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| African Chow Mein
Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ---------- |
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| African Chicken Wings
for 25 to 30 minutes or until they are golden. The wings may be prepared one day in advance, kept covered and chilled and then reheated before serving. THE SAUCE: In a blender, blend together the peanut butter, cream of coconut, garlic, water, bell pepper, red pepper flakes and the soy sauce until the mixture is smooth, season the sauce with salt, to taste. THE PRESENTATION: Transfer the sauce to a serving bowl set on a platter. Arrange the wings around the bowl and garnish the platter with the corian der. Posted to MC-Recipe Digest by "M. Hicks" |
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| African Beef and Rice
broth. Add enough water to make 2 cups liquid and pour all ingredients into 2 quart casserole dish, cover and bake in oven for 50 minutes. Recipe by: Betty Crocker International Cookbook Posted to EAT-L Digest by LauraG |
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| African and Middle Eastern Spice Info
ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #632 by "Mary Spyridakis" |
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| (Machine) East African Samosa Bread
cool. 2. Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer's directions. 3. At the beeper (or at the end of the first kneading in the Panasonic or National), add the still-frozen peas. Eat warm or cool, cut into wedges instead of slices. Makes a 1lb loaf ----- ---------- |
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